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The cherries undergo a 24-hour aerobic pre-fermentation, unlocking bright tropical and floral notes.\u003c\/p\u003e\n\u003cp\u003eAfter depulping, the beans are fermented in sealed anaerobic tanks for 50 hours, where they absorb natural sugars and develop rich layers of caramel, citrus, and exotic fruit.\u003c\/p\u003e\n\u003cp\u003eA dual drying method follows—five days on African raised beds, then eight hours in mechanical dryers—ensuring a balanced moisture level and consistent flavor.\u003c\/p\u003e\n\u003cp\u003eFinally, a 30-day rest in GrainPro bags allows the profile to stabilize and mature, making Caturra Syrup an ideal choice for cold brew lovers seeking a juicy, clean, and lively cup, echoing the calm and clarity of Spiez.\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":55140691050840,"sku":"CPLUS-3700-FLT-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":55140691083608,"sku":"CPLUS-3700-FLT-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/Spiez3700Box.png?v=1750691648"},{"product_id":"java-blossom-9050","title":"9050 Appenzell Java Blossom","description":"\u003cp\u003eThe Journey of Java Carbonic Maceration – A Celebration of Appenzell\u003c\/p\u003e\n\u003cp\u003eThis unique Java lot is bold, experimental, and full of character—a perfect match for the charm and creativity of Appenzell. For the first time at El Vergel, the Java variety undergoes Carbonic Maceration, a process more commonly found in winemaking.\u003c\/p\u003e\n\u003cp\u003eThe journey begins with 96 hours of fermentation, where CO₂ is introduced under pressure up to 6 bars. This breaks down the cascara (cherry skin) and kickstarts fermentation by creating an anaerobic environment that encourages complex microbial activity. The result? A flavor profile that’s vibrant, juicy, and structured, with a clean, fruit-driven finish.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the coffee is sun-dried on raised beds for 25 days, allowing the flavors to slowly develop under natural conditions. It then enters a 45-day stabilization phase in GrainPro bags, where it rests and matures before milling—ensuring consistency, clarity, and character in every cup.\u003cbr\u003e\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":55140885004632,"sku":"CPLUS-9050-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":55140885037400,"sku":"CPLUS-9050-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/Appenzell9050Box.png?v=1750694169"},{"product_id":"gesha-oasis-3920","title":"3920 Zermatt Geisha Oasis","description":"\u003cp\u003eGeisha Oasis – With a Nod to Zermatt\u003c\/p\u003e\n\u003cp\u003eElegant and expressive, Geisha Oasis showcases the refined beauty of the Geisha variety through a meticulous washed anaerobic process.\u003c\/p\u003e\n\u003cp\u003eThe journey begins with depulped cherries, followed by 36 hours of anaerobic fermentation in GrainPro bags, allowing deeper, more layered flavors to develop. After fermentation, the beans are carefully washed and sun-dried on raised canopies for 20 days, ensuring an even and delicate drying process.\u003c\/p\u003e\n\u003cp\u003eA 30-day stabilization in GrainPro bags completes the journey, letting the flavors harmonize into a clean, vibrant cup.\u003c\/p\u003e\n\u003cp\u003eThe result is a bouquet of floral notes, blueberry, grape, tangerine, mango, and honey—a coffee as enchanting and balanced as Zermatt, the iconic alpine village that inspires its name.\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":55140907483480,"sku":"CPLUS-3920-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":55140907516248,"sku":"CPLUS-3920-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/Zermatt3920Box.png?v=1750694578"},{"product_id":"zug-6300-c-el-paraiso-geisha-natural-reserve","title":"6300 Zug - C+ El Paraíso Geisha Washed Reserve","description":"\u003cp\u003e6300 Zug – C+ El Paraíso Geisha washed Reserve is sourced from the renowned Finca El Paraíso in Cauca, Colombia. At 1,960 m above sea level, this Geisha undergoes a groundbreaking washed process: ozone-cleaned cherries, 72 hours of anaerobic fermentation under pressure, and carefully controlled drying. The result is a bright, fruit-driven cup with layered complexity and floral precision.\u003c\/p\u003e\n\u003cp\u003eStory\u003cbr\u003eFinca El Paraíso, led by Diego and Alex Bermudez, is a “living laboratory” where tradition meets innovation. Their scientific approach to fermentation and climate-controlled drying delivers clarity and elegance. Zug, known as a hub of global finance and exclusivity, mirrors the value and refinement of this rare Geisha—an elite coffee for an elite city.\u003c\/p\u003e\n\u003cp\u003eBrewing Recommendations\u003cbr\u003eBest enjoyed as a light roast. Pour-over methods such as V60, Chemex, or Kalita reveal its floral and citrus profile. Use water at 92–94 °C to highlight its refined acidity and long finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,960 m\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Double fermentation, thermal-shock washed\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Geisha\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Finca El Paraíso\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":55736968347992,"sku":"CPLUS-6300-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":55736968380760,"sku":"CPLUS-6300-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/Zug6300.jpg?v=1757936696"},{"product_id":"1006-geisha-zeo-lausanne","title":"1006 Lausanne Geisha Zeo","description":"\u003cp\u003e\u003cspan\u003eAt Finca El Paraíso, only the ripest Geisha cherries are hand-selected to capture the variety’s signature floral, fruity, and sweet notes. 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Its cup is elegant, floral, and fruit-driven, making it one of the most prized profiles in specialty coffee.\u003cbr\u003e\u003cbr\u003eHarvest begins with careful handpicking at peak ripeness. The cherries first undergo a short aerobic fermentation in whole fruit to develop aromatic complexity. After depulping, a second controlled fermentation in parchment enhances the coffee’s bright acidity and clarity. The beans are then washed with fresh mountain water and gently dried at 38°C, before being stabilized in cool storage to preserve freshness and nuance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eAs part of the Gstaad line, this Pink Bourbon Washed embodies the elegance and refinement that Gstaad represents: floral clarity, creamy texture, and citrus-bright acidity. 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Handpicked at peak ripeness, the cherries undergo a \u003cstrong data-end=\"465\" data-start=\"442\"\u003edouble fermentation\u003c\/strong\u003e with tropical yeast and \u003cstrong data-end=\"515\" data-start=\"490\"\u003ethermal shock washing\u003c\/strong\u003e, a meticulous process that preserves vibrant fruit notes and elevates natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"865\" data-start=\"608\"\u003eWe’ve named this lot \u003cstrong data-end=\"644\" data-start=\"629\"\u003e1854 Leysin\u003c\/strong\u003e, after the Swiss alpine village where sunlight, altitude, and serene landscapes create harmony and precision. 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Handpicked at perfect ripeness, the cherries are nurtured with\u003cstrong\u003e \u003c\/strong\u003edouble aerobic fermentation using\u003cem\u003e \u003c\/em\u003eKluveromyces lactis and finished with a thermal shock wash, capturing every delicate aroma and flavor nuance.\u003c\/p\u003e\n\u003cp data-start=\"590\" data-end=\"840\"\u003eWe’ve named this lot \u003cstrong data-start=\"611\" data-end=\"627\"\u003e1936 Verbier\u003c\/strong\u003e, after the Swiss alpine village celebrated for \u003cstrong data-start=\"675\" data-end=\"723\"\u003eprecision, serenity, and luminous landscapes\u003c\/strong\u003e. Like its namesake, this coffee is \u003cstrong data-start=\"759\" data-end=\"797\"\u003ebalanced, refined, and captivating\u003c\/strong\u003e, a harmonious union of craft and nature.\u003c\/p\u003e\n\u003cp data-start=\"842\" data-end=\"1189\"\u003eIn the cup, \u003cstrong data-start=\"854\" data-end=\"894\"\u003eColombian warmth meets Swiss finesse\u003c\/strong\u003e. \u003cstrong data-start=\"896\" data-end=\"926\"\u003eCaramel and blossom aromas\u003c\/strong\u003e lead into flavors of \u003cstrong data-start=\"948\" data-end=\"972\"\u003ecaramel and pomoroso\u003c\/strong\u003e, unfolding into a lingering finish of rose tea notes, lactic brightness, and a creamy, silky body. 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Handpicked overripe cherries are carefully double-fermented with Paraíso Red Fruit yeast, creating a flavor profile bursting with ripe red fruits.\u003c\/p\u003e\n\u003cp\u003eOn the nose, expect sweet \u003cstrong\u003epanela\u003c\/strong\u003e and bright \u003cstrong\u003ered fruit aromas\u003c\/strong\u003e. On the palate, enjoy layers of \u003cstrong\u003eplum, cherry, raspberry, and granadilla\u003c\/strong\u003e, finishing with a \u003cstrong\u003elong, cherry-like aftertaste\u003c\/strong\u003e. The cup is \u003cstrong\u003emedium-bodied\u003c\/strong\u003e, with \u003cstrong\u003ebrilliant, lively acidity\u003c\/strong\u003e and a silky, harmonious finish.\u003c\/p\u003e\n\u003cp\u003eEvery sip delivers \u003cstrong\u003eintensity, clarity, and sweetness\u003c\/strong\u003e, letting you experience the full artistry of Colombian coffee craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia – Finca El Paraíso, Cauca\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,960 m\u003cbr\u003e\u003cstrong\u003eVarieties:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed, double anaerobic fermentation with Paraíso Red Fruit yeast (Saccharomyces cerevisiae), thermal shock wash, mechanical drying and stabilization\u003cbr\u003e\u003cstrong\u003eTraceability:\u003c\/strong\u003e Finca El Paraíso – Cauca, Colombia\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":56052333052248,"sku":"CPLUS-1904-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":56052333085016,"sku":"CPLUS-1904-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/c_coffee-website-mockup-bag-1904.jpg?v=1762193062"},{"product_id":"6390-engelberg-geisha-letty","title":"6390 Engelberg Geisha Letty","description":"\u003cp data-start=\"110\" data-end=\"347\"\u003eNestled among the mist-kissed volcanic slopes of Colombia, the \u003cstrong data-start=\"185\" data-end=\"201\"\u003eGeisha Letty\u003c\/strong\u003e coffee awakens with grace and precision. Each cherry is handpicked at its peak, a tiny jewel capturing the richness of altitude, soil, and sun.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"592\"\u003eWe’ve named this lot 6390 Engelberg, inspired by the Swiss village where mountains rise with quiet elegance and every detail reflects balance. Like the village itself, this coffee harmonizes brightness and subtlety in perfect proportion.\u003c\/p\u003e\n\u003cp data-start=\"594\" data-end=\"993\"\u003eFrom the first sip, your senses are transported: \u003cstrong data-start=\"643\" data-end=\"683\"\u003edelicate blossoms and golden caramel\u003c\/strong\u003e unfold alongside \u003cstrong data-start=\"701\" data-end=\"732\"\u003ejuicy pineapple and apricot\u003c\/strong\u003e, weaving a \u003cstrong data-start=\"744\" data-end=\"770\"\u003elong, lingering finish\u003c\/strong\u003e that dances on the palate with citric clarity. It’s not just coffee, it’s a journey, a dialogue between Colombian craftsmanship and Swiss-inspired finesse, inviting you to pause, savor, and experience the extraordinary.\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"406\"\u003e\u003cstrong data-start=\"1906\" data-end=\"1917\"\u003eOrigin:\u003c\/strong\u003e Colombia – Finca El Paraíso, Cauca\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1968\"\u003eAltitude:\u003c\/strong\u003e 1,960 m\u003cbr data-start=\"1976\" data-end=\"1979\"\u003e\u003cstrong data-start=\"1979\" data-end=\"1993\"\u003eVarieties:\u003c\/strong\u003e Geisha\u003cbr data-start=\"2000\" data-end=\"2003\"\u003e\u003cstrong data-start=\"2003\" data-end=\"2015\"\u003eProcess:\u003c\/strong\u003e Washed, 12-hour low-temperature anaerobic fermentation with tropical yeast, thermal shock wash, mechanical drying and stabilization\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e\u003cstrong data-start=\"2150\" data-end=\"2167\"\u003eTraceability:\u003c\/strong\u003e Finca El Paraíso – Cauca, Colombia\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":56052364443992,"sku":"CPLUS-6390-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":56052364476760,"sku":"CPLUS-6390-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/c_coffee-website-mockup-box-6390.jpg?v=1762192037"},{"product_id":"9001-st-gallen-geisha-luna","title":"9001 St. Gallen Geisha Luna","description":"\u003cp data-start=\"98\" data-end=\"403\"\u003eFrom the legendary volcanic slopes of Cauca, Colombia, \u003cstrong data-start=\"153\" data-end=\"168\"\u003eGeisha Luna\u003c\/strong\u003e emerges as a rare gem in the world of specialty coffee. Each cherry is handpicked at its peak of sweetness, where fruit complexity and aromatic brilliance converge, creating a cup that is at once vibrant, nuanced, and unforgettable.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"756\"\u003eWe’ve named this lot\u003cstrong\u003e \u003c\/strong\u003e9001 St. Gallen, after the Swiss city renowned for its timeless artistry and harmonious balance between tradition and innovation. Just as St. Gallen’s historic abbey exudes calm precision, Geisha Luna offers a cup of remarkable poise: winey notes, bright citrus, and a silky, elegant texture crafted with care at every step.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"1050\"\u003eEvery sip is a journey through Colombian mountains bathed in mist and sunlight, where altitude and patience elevate the flavors to extraordinary clarity. Experience a dialogue of brightness and depth, of light and shadow, where the craft of hand, land, and time converge in perfect harmony.\u003c\/p\u003e\n\u003cp data-start=\"154\" data-end=\"406\"\u003e\u003cstrong data-start=\"158\" data-end=\"169\"\u003eOrigin:\u003c\/strong\u003e Colombia – Finca El Paraíso, Cauca\u003cbr data-start=\"204\" data-end=\"207\"\u003e\u003cstrong data-start=\"207\" data-end=\"220\"\u003eAltitude:\u003c\/strong\u003e 1,960 m\u003cbr data-start=\"228\" data-end=\"231\"\u003e\u003cstrong data-start=\"231\" data-end=\"245\"\u003eVarieties:\u003c\/strong\u003e Geisha\u003cbr data-start=\"252\" data-end=\"255\"\u003e\u003cstrong data-start=\"255\" data-end=\"267\"\u003eProcess:\u003c\/strong\u003e Washed, 12-hour low-temperature anaerobic fermentation with tropical yeast, thermal shock wash, mechanical drying and stabilization\u003cbr data-start=\"399\" data-end=\"402\"\u003e\u003cstrong data-start=\"402\" data-end=\"419\"\u003eTraceability:\u003c\/strong\u003e Finca El Paraíso – Cauca, Colombia\u003c\/p\u003e","brand":"Cplus Coffee","offers":[{"title":"125g \/ Filter","offer_id":56052418478424,"sku":"CPLUS-9001-125G","price":42.0,"currency_code":"CHF","in_stock":true},{"title":"250g \/ Filter","offer_id":56052418511192,"sku":"CPLUS-9001-250G","price":77.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/4268\/0152\/files\/c-coffee-website-mockup-box-9001.jpg?v=1762109125"}],"url":"https:\/\/cplus.coffee\/fr\/collections\/origin.oembed","provider":"Cplus Coffee","version":"1.0","type":"link"}