2001 Neuchâtel Ethiopia Djimmah
Dried fig – Walnut – Dark chocolate Filter: Espresso: Medium-dark roast to enhance body and develop chocolate/nut notes
Rooted in tradition and shaped by terroir, this natural-processed coffee from Ethiopia’s southwestern Djimmah region offers a grounded and comforting profile — much like the historic lakeside town of Neuchâtel, where timeless elegance meets quiet depth.
Grown at altitudes between 1,500–1,800 masl and sun-dried on raised beds, this Grade 1 lot is a clean and well-sorted interpretation of the classic Djimmah character.
Expect a full-bodied cup with low acidity and rich notes of dried fruit, roasted nuts, and dark chocolate. Perfect for espresso, moka pot, or immersion brews, this is a coffee that delivers depth without bitterness — bold, nostalgic, and quietly complex.
Origin:
Ethiopian
Altitude: 1500-1800m
Process:
Natural
Varieties: Arabica
Traceability: high-altitude Dijmmah, Ethiopia
