3700 Spiez Caturra Syrup
Caramel, chocolate, almond, hazelnut, citric acid, floral, tropical fruits
The Journey of Caturra Syrup – Crafted for Cold Brew
Inspired by Spiez
Caturra Syrup is a coffee designed for fresh, vibrant cold brews, celebrated for its fruity complexity and refreshing character—a reflection of the serene beauty and natural purity of Spiez.
It begins with the hand selection of ripe cherries, meticulously sorted to ensure purity and quality. The cherries undergo a 24-hour aerobic pre-fermentation, unlocking bright tropical and floral notes.
After depulping, the beans are fermented in sealed anaerobic tanks for 50 hours, where they absorb natural sugars and develop rich layers of caramel, citrus, and exotic fruit.
A dual drying method follows—five days on African raised beds, then eight hours in mechanical dryers—ensuring a balanced moisture level and consistent flavor.
Finally, a 30-day rest in GrainPro bags allows the profile to stabilize and mature, making Caturra Syrup an ideal choice for cold brew lovers seeking a juicy, clean, and lively cup, echoing the calm and clarity of Spiez.
