6300 Zug - C+ El Paraíso Geisha Natural Reserve
Lime, grapefruit, yellow stone fruit, blossom aromatics, with a refined citrus finish. Character
6300 Zug – C+ El Paraíso Geisha Natural Reserve is sourced from the renowned Finca El Paraíso in Cauca, Colombia. At 1 960 m above sea level, this Geisha undergoes a groundbreaking natural process: ozono-cleaned cherries, 72 hours of anaerobic fermentation under pressure, and carefully controlled drying. The result is a bright, fruit-driven cup with layered complexity and floral precision.
Story
Finca El Paraíso, led by Diego and Alex Bermudez, is a “living laboratory” where tradition meets innovation. Their scientific approach to fermentation and climate-controlled drying delivers clarity and elegance. Zug, known as a hub of global finance and exclusivity, mirrors the value and refinement of this rare Geisha—an elite coffee for an elite city.
Brewing Recommendations
Best enjoyed as a light roast. Pour-over methods such as V60, Chemex, or Kalita reveal its floral and citrus profile. Use water at 92–94 °C to highlight its refined acidity and long finish.
Origin: Colombia
Altitude: 1960 m
Process: Double fermentation, thermal-shock washed
Varieties: Gesha
Traceability: Finca El Paraíso
