7270 Davos - C+ El Paraíso Signature
Candied peach, red apple, jasmine blossom, and tropical fruit with a hint of honeyed citrus. Expect sweet Pink Lady apple and candied peach upfront, balanced by bright citrus, jasmine, and tropical mango. Silky body, long finish, and unforgettable vibrancy.
From Davos to Cauca: innovation meets flavor. Candied peach, red apple, jasmine, and tropical fruit in a silky, vibrant cup. Our flagship Signature release.
C+ El Paraíso Signature is our flagship single-origin partnership with Finca El Paraíso in Cauca, Colombia. At 1 930 m elevation, Castillo and Geisha varieties are hand-picked, fermented in multiple stages, and washed with Diego Bermúdez’s pioneering thermal-shock method. Hot-and-cold water washes lock in aromatics, while low-temperature dehumidifier drying preserves delicate fruit and floral notes.
The result is an extraordinary cup: candied peach and red apple layered with jasmine, mango, and honeyed citrus. Balanced sweetness, silky body, and bright acidity make this coffee a benchmark in modern processing.
Origin: Colombia
Altitude: 1960 m
Process: Natural
Varieties: Castillo & Geisha
Traceability: Finca El Paraíso
