1659 Rougemont Caturra Chiroso Zeo

Crafted at altitude. Perfected with precision.
From the volcanic highlands of Cauca, Colombia, the Caturra Chiroso variety showcases its purest expression through the ZEO Process, a cutting-edge method of rapid freezing and zeolite-assisted sublimation that protects the coffee’s most delicate aromas.

Named 1659 Rougemont after a Swiss village defined by patience, precision, and grace, this lot bridges technical mastery and natural elegance.

Expect a cup alive with chocolate, dark fruits, and peach nectar, layered with caramel, sugarcane, hazelnut, and vanilla spice. The finish is silky, sweet, and lingering, a seamless blend of innovation and origin.

Origin: Colombia
Altitude: 1,960 m
Process: ZEO Process, rapid freezing at 14 °C, zeolite-assisted sublimation drying under negative pressure, no fermentation, washed with ozonated water
Varieties: Caturra Chiroso
Traceability: Finca El Paraíso – Cauca, Colombia