7500 St. Moritz GEISHA XO
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Notes de dégustation
- Arôme
- Cognac warmth, fresh violet, citronella
- Saveur
- Ripe strawberry, pineapple, malic acidity, nutmeg
- Finale
- Silky body with a lingering sweetness and refined floral spice
Caractère
From the lush volcanic slopes of Colombia’s Cerro Azul estate comes Geisha XO — a rare, competition-grade expression of one of the world’s most celebrated varietals. Cultivated at high altitude under careful shade, this coffee undergoes a proprietary XO fermentation, an intricate process developed by Café Granja La Esperanza to unlock the deepest layers of fruit, florals, and complexity.
The result is a remarkable cup that mirrors the elegance, elevation, and refinement of St. Moritz — one of Switzerland’s most iconic alpine destinations.
Just as 7500 St. Moritz sits at the intersection of exclusivity and timeless beauty, Geisha XO bridges innovation with tradition, offering a tasting experience that is at once bold and ethereal.
Origin: Colombia
Altitude:
1900 m
Process:
XO Fermentation (Extended, Experimental Natural)
Varieties:
Gesha
Traceability: Cerro Azul, Valle del Cauca
