The C+ Academy is our filter coffee school — short, precise lessons on brewing better coffee, from the team behind C+. New episodes are published regularly in German, French and English, and every technique can be tasted at our boutiques in Interlaken and Montreux.
Episodes · Folgen · Épisodes
Episode 1
Three Pours or Five?
Both pour structures are correct. Here is the real difference between them: bed depth, agitation, and what each one does to your cup.
Read episode 1 →Episode 2
Why grind size changes everything
Both pour structures are correct. Here is the real difference between them: bed depth, agitation, and what each one does to your cup.
Read episode 2 →Episode 3
Water temperature - the variable everyone skips
Both pour structures are correct. Here is the real difference between them: bed depth, agitation, and what each one does to your cup.
Read episode 3 →Episode 4
What actually makes coffee "Specialty"?
It's not a marketing word, it's a number. Here is how the 100-point cupping score and a zero-tolerance defect standard decide what earns the name Specialty.
Read episode 4 →Taste it, don't just read it
Every episode is brewed daily at our boutiques. Ask our baristas for the current V60 single origin — or take the beans home and try both pour structures yourself.
📍 Interlaken · Montreux
