1950 Sion Castillo MO3
Coconut milk, cinnamon, lime
Where Colombian altitude meets Swiss elegance.
The Castillo variety from Cauca, Colombia, reveals its most expressive character through handpicked cherries at peak ripeness and a double anaerobic fermentation with Kluveromyces lactis. A thermal shock wash preserves every delicate flavor and aromatic nuance, creating a coffee that’s as refined as it is vibrant.
Named 1950 Sion after the Swiss town known for precision, history, and timeless elegance, this coffee embodies the same harmony: bright, clean, and meticulously crafted.
Every sip is an experience: floral blossoms, aromatic spices, and subtle coconut milk notes give way to cinnamon and lime, finishing long with creamy sweetness and lively lactic brightness. A coffee that’s sophisticated, layered, and unforgettable, perfect for those who savor the art of coffee as much as the flavor.
Origin: Colombia – Finca El Paraíso, Cauca
Altitude: 1,960 m
Varieties: Castillo
Process: Washed – double anaerobic fermentation with Kluveromyces lactis, thermal shock wash, mechanical drying and stabilization
Traceability: Finca El Paraíso – Cauca, Colombia