1659 Rougemont Caturra Chiroso Zeo
Sugarcane, caramel, hazelnut, peach, vanilla spice
Crafted at altitude. Perfected with precision.
From the volcanic highlands of Cauca, Colombia, the Caturra Chiroso variety showcases its purest expression through the ZEO Process, a cutting-edge method of rapid freezing and zeolite-assisted sublimation that protects the coffee’s most delicate aromas.
Named 1659 Rougemont after a Swiss village defined by patience, precision, and grace, this lot bridges technical mastery and natural elegance.
Expect a cup alive with chocolate, dark fruits, and peach nectar, layered with caramel, sugarcane, hazelnut, and vanilla spice. The finish is silky, sweet, and lingering, a seamless blend of innovation and origin.
Origin: Colombia
Altitude: 1,960 m
Process: ZEO Process, rapid freezing at 14 °C, zeolite-assisted sublimation drying under negative pressure, no fermentation, washed with ozonated water
Varieties: Caturra Chiroso
Traceability: Finca El Paraíso – Cauca, Colombia