1904 Martigny Red Plum P-02
Plum, cherry, raspberry, granadilla
Discover CASTILLO RED PLUM P-02, a coffee that brings Colombia’s rich terroir straight to your cup. Handpicked overripe cherries are carefully double-fermented with Yeast Paraiso Red Fruit, creating a flavor profile bursting with ripe red fruits.
On the nose, expect sweet panela and bright red fruit aromas. On the palate, enjoy layers of plum, cherry, raspberry, and granadilla, finishing with a long, cherry-like aftertaste. The cup is medium-bodied, with brilliant, lively acidity and a silky, harmonious finish.
Every sip delivers intensity, clarity, and sweetness, letting you experience the full artistry of Colombian coffee craftsmanship.
Origin: Colombia – Finca El Paraíso, Cauca
Altitude: 1,960 m
Varieties: Castillo
Process: Washed, double anaerobic fermentation with Saccharomyces cerevisiae, thermal shock wash, mechanical drying and stabilization
Traceability: Finca El Paraíso – Cauca, Colombia