6390 Engelberg Geisha Letty
Pineapple, apricot
Nestled among the mist-kissed volcanic slopes of Colombia, the Geisha Letty coffee awakens with grace and precision. Each cherry is handpicked at its peak, a tiny jewel capturing the richness of altitude, soil, and sun.
We’ve named this lot 6390 Engelberg, inspired by the Swiss village where mountains rise with quiet elegance and every detail reflects balance. Like the village itself, this coffee harmonizes brightness and subtlety in perfect proportion.
From the first sip, your senses are transported: delicate blossoms and golden caramel unfold alongside juicy pineapple and apricot, weaving a long, lingering finish that dances on the palate with citric clarity. It’s not just coffee, it’s a journey, a dialogue between Colombian craftsmanship and Swiss-inspired finesse, inviting you to pause, savor, and experience the extraordinary.
Origin: Colombia – Finca El Paraíso, Cauca
Altitude: 1,960 m
Varieties: Geisha
Process: Washed, 12-hour low-temperature anaerobic fermentation with tropical yeast, thermal shock wash, mechanical drying and stabilization
Traceability: Finca El Paraíso – Cauca, Colombia