9001 St. Gallen Geisha Luna
Winey, cherry, chocolate
From the legendary volcanic slopes of Cauca, Colombia, Geisha Luna emerges as a rare gem in the world of specialty coffee. Each cherry is handpicked at its peak of sweetness, where fruit complexity and aromatic brilliance converge, creating a cup that is at once vibrant, nuanced, and unforgettable.
We’ve named this lot 9001 St. Gallen, after the Swiss city renowned for its timeless artistry and harmonious balance between tradition and innovation. Just as St. Gallen’s historic abbey exudes calm precision, Geisha Luna offers a cup of remarkable poise: winey notes, bright citrus, and a silky, elegant texture crafted with care at every step.
Every sip is a journey through Colombian mountains bathed in mist and sunlight, where altitude and patience elevate the flavors to extraordinary clarity. Experience a dialogue of brightness and depth, of light and shadow, where the craft of hand, land, and time converge in perfect harmony.
Origin: Colombia – Finca El Paraíso, Cauca
Altitude: 1,960 m
Varieties: Geisha
Process: Washed, 12-hour low-temperature anaerobic fermentation with tropical yeast, thermal shock wash, mechanical drying and stabilization
Traceability: Finca El Paraíso – Cauca, Colombia