1820 Montreux House blend

Hazelnut, caramel, swiss milk chocolate, butter

SWEETNESS +++++
BODY ++++
ACIDITY +

Montreux 1820 – Blend of Costa Rica +Brasil+India

Introducing Montreux 1820 – a smooth and sophisticated blend inspired by the elegance of Switzerland’s iconic lakeside city. Crafted from rare, monsoon-aged Malabar Arabica beans from India, this coffee offers a deep, mellow richness with a uniquely velvety texture.

Balanced with bold Bourbon beans and bright notes from Costa Rica, Montreux 1820 delivers a naturally sweet, smooth flavor that’s loved by coffee lovers of all kinds – from casual drinkers to true connoisseurs.

A coffee as refined as the Riviera it’s named after. Smooth. Rich. Unforgettable.

Origin: 
Blend of India +Brazil + Cost Rica
Altitude: 1200-2000 m
Process: 
Monsoon aging process
Varieties: Arabica 
Traceability: Western slopes of the Ghats