1006 Lausanne Geisha Zeo

Honey Lemongrass Jasmine. Strawberry Rose Sweet acidity Citric Low body Silky

SWEETNESS ++++ BODY +++ACIDITY +++

At Finca El Paraíso, only the ripest Geisha cherries are hand-selected to capture the variety’s signature floral, fruity, and sweet notes. After harvest, the cherries are ozone-cleansed, then ultrafrozen to −40°C within four hours to lock in delicate aromatics. Finally, they are dried under negative pressure with zeolite technology, which gently removes water while preserving flavor precursors.

The result is a cup that’s clean, silky, and complex — honey sweetness, jasmine florals, and strawberry-rose aftertaste.


Geisha Zeo carries forward Lausanne’s elegance while elevating it with cutting-edge processing and extraordinary clarity in the cup.

Origin: Colombia
Altitude: 1960  m
Process: Zeodration
Varieties: Geisha
Traceability: Finca El Paraíso