4058 Basel Ethiopia Guji
Mango – Lychee – Floral sweetness Filter: Light roast to preserve acidity, aroma, and fruit character
Elegant, vibrant, and full of nuance — this natural-processed coffee from Ethiopia’s Guji region mirrors the spirit of Basel itself: a place where heritage and creativity coexist in perfect balance.
Grown at 2,000–2,300 masl in the volcanic soils of southern Ethiopia, this Grade 1 heirloom lot is sun-dried on raised beds to preserve its bright fruit character and floral complexity.
The cup bursts with notes of mango, lychee, and floral sweetness, delivering a clean, juicy profile with a silky finish. A radiant filter coffee designed to showcase Ethiopia’s terroir at its most expressive.
Origin:
Ethiopian
Altitude: 2000-2300m
Process:
Natural
Varieties: Arabica
Traceability: high-altitude Guji, Ethiopia
