



1820 Montreux House blend
Hazelnut, caramel, swiss milk chocolate, butter
SWEETNESS +++++
BODY ++++
ACIDITY +
Montreux 1820 – Blend of Costa Rica +Brasil+India
Introducing Montreux 1820 – a smooth and sophisticated blend inspired by the elegance of Switzerland’s iconic lakeside city. Crafted from rare, monsoon-aged Malabar Arabica beans from India, this coffee offers a deep, mellow richness with a uniquely velvety texture.
Balanced with bold Bourbon beans and bright notes from Costa Rica, Montreux 1820 delivers a naturally sweet, smooth flavor that’s loved by coffee lovers of all kinds – from casual drinkers to true connoisseurs.
A coffee as refined as the Riviera it’s named after. Smooth. Rich. Unforgettable.
Origin:
Blend of India +Brazil + Cost Rica
Altitude: 1200-2000 m
Process:
Monsoon aging process
Varieties: Arabica
Traceability: Western slopes of the Ghats