2001 Neuchâtel Ethiopia Djimmah

Rooted in tradition and shaped by terroir, this natural-processed coffee from Ethiopia’s southwestern Djimmah region offers a grounded and comforting profile — much like the historic lakeside town of Neuchâtel, where timeless elegance meets quiet depth.

Grown at altitudes between 1,500–1,800 masl and sun-dried on raised beds, this Grade 1 lot is a clean and well-sorted interpretation of the classic Djimmah character.

Expect a full-bodied cup with low acidity and rich notes of dried fruit, roasted nuts, and dark chocolate. Perfect for espresso, moka pot, or immersion brews, this is a coffee that delivers depth without bitterness — bold, nostalgic, and quietly complex.

Origin: 
Ethiopian
Altitude: 1500-1800m
Process: 
Natural
Varieties: Typica
Traceability: high-altitude Dijmmah, Ethiopia