3920 Zermatt Gesha Oasis

Gesha Oasis – With a Nod to Zermatt

Elegant and expressive, Gesha Oasis showcases the refined beauty of the Gesha variety through a meticulous washed anaerobic process.

The journey begins with depulped cherries, followed by 36 hours of anaerobic fermentation in GrainPro bags, allowing deeper, more layered flavors to develop. After fermentation, the beans are carefully washed and sun-dried on raised canopies for 20 days, ensuring an even and delicate drying process.

A 30-day stabilization in GrainPro bags completes the journey, letting the flavors harmonize into a clean, vibrant cup.

The result is a bouquet of floral notes, blueberry, grape, tangerine, mango, and honey—a coffee as enchanting and balanced as Zermatt, the iconic alpine village that inspires its name.